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6 | <title>Sun Dried Tomato Pita</title> | |
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14 | </head> | |
15 | <body> | |
16 | <h1>Sun Dried Tomato Pita</h1> | |
17 | <div class="contents"> | |
18 | <dl> | |
19 | <dt> | |
20 | <a href="#sec1">Ingredients</a> | |
21 | </dt> | |
22 | <dt> | |
23 | <a href="#sec2">Directions</a> | |
24 | </dt> | |
25 | <dt> | |
26 | <a href="#sec3">Notes</a> | |
27 | </dt> | |
28 | </dl> | |
29 | </div> | |
30 | ||
31 | ||
32 | <!-- Page published by Emacs Muse begins here --><p>Everything is the same as the basic <a href="Pita.html">Pita</a> with the following additions.</p> | |
33 | ||
34 | <h2><a name="sec1" id="sec1"></a> | |
35 | Ingredients</h2> | |
36 | ||
37 | <ul> | |
38 | <li>6 sun dried tomatoes (dry and not oil packed)</li> | |
39 | <li>3/4 cup water from boiling tomatoes and 3/4 cup water instead of 1 | |
40 | 1/2 cups of water</li> | |
41 | <li>About 1 tbsp fresh romemary (chopped a bit)</li> | |
42 | <li>2 decent sized leaves of basil (chopped)</li> | |
43 | </ul> | |
44 | ||
45 | ||
46 | <h2><a name="sec2" id="sec2"></a> | |
47 | Directions</h2> | |
48 | ||
49 | <ol> | |
50 | <li>Boil the sun dried tomatoes in one cup of water with a dash of | |
51 | salt for ten minutes. Save 3/4 cups of the water after boiling.</li> | |
52 | <li>Chop the sun dried tomatoes into fairly small chunks</li> | |
53 | <li>Chop the basil leave fairly finely; cut the rosemary leaves into | |
54 | thirds (approximate, naturally—a few whole leaves are entirely | |
55 | ok).</li> | |
56 | <li>Blend in the basil and rosemary with the dry ingredients</li> | |
57 | <li>Blend in the tomato chunks with the wet ingredients</li> | |
58 | <li>Return to the good old <a href="Pita.html">Pita</a> recipe</li> | |
59 | </ol> | |
60 | ||
61 | ||
62 | <h2><a name="sec3" id="sec3"></a> | |
63 | Notes</h2> | |
64 | ||
65 | <p class="first">Sometimes I grate some parmesian or another hard cheese and mix it | |
66 | with a bit of rosemary and garlic into a small amount of olive oil | |
67 | (just enough to make things sticky) and spread it onto the tops of the | |
68 | pita when baking. It is, naturally, delicious.</p> | |
69 | ||
70 | ||
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3cb3fdfc | 98 | </p> |
99 | <p class="cke-timestamp">Last Modified: | |
f6d19803 | 100 | January 21, 2013</p> |
3cb3fdfc | 101 | </body> |
102 | </html> |